Selling at the Farmers' Market

Selling at the Farmers' Market

Applications are being accepted from farmers and growers, and from food and beverage artisans, who would like vending space at the Saturday, November, or Tuesday Farmers' Markets in 2026.

Applications received by Friday, Feb. 20 at 5 p.m. will receive priority consideration.

Successful applicants will be notified by Friday, Feb. 27.

• Apply for a farm vending space, and pay the $20 application fee online with a credit card.
• Apply for a farm vending space, and pay the $20 application fee through the mail or in person with a check.
• Apply for a food and beverage artisan stand or food truck space, and pay the $20 application fee online with a credit card.
• Apply for a food and beverage artisan stand or food truck space, and pay the $20 application fee through the mail or in person with a check.

For information about how to apply for a vending space at the Saturday, November, or Tuesday Farmers' Markets, send an email to Clarence Boone or call 812-349-3738.

Farmers' Market Information

The Bloomington Community Farmers' Market is held at

from 8 a.m. until 12:30 p.m. April through September, and from 9 a.m. until 12:30 p.m. in October.

The November Market is held Saturday, November 2, 9, 16 and 23 from 9 a.m.-12:30 p.m. inside the Pavilion at

The Tuesday Market is held June through September from 4-7 p.m. at

Criteria for Farm Vendors to Sell at Farmers' Market

The majority of vendors at the Farmers' Market are farm vendors. Farm vendors selected and approved to sell at Market must:

• reside and produce farm goods in Indiana; and
• are expected to be consistently involved with and participate substantially in the production (including planting, cultivating, harvesting, and raising) of goods for sale at the Market

Find criteria and guidelines for food and beverage artisan and food truck vending spaces.

If you have questions about the product you would like to sell and how it might qualify, send an email to Clarence Boone or call 812-349-3738.