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Page last updated on January 16, 2026 at 10:51 am

Selling at the Farmers' Market

For information about how to apply for a vending space at the Saturday, November, or Tuesday Farmers' Markets, send an email to Clarence Boone or call 812-349-3738.

Market Seasons and Sites

  • April Market—Open every Saturday in April from 8 a.m.–12:30 p.m. at

    Showers Common
    401 N. Morton St.
    Bloomington, Ind. 47404

  • May–October Market—The peak season Market is open every Saturday May-September from 8 a.m.–12:30 p.m. and every Saturday in October from 9 a.m.–12:30 p.m. at

    Showers Common
    401 N. Morton St.
    Bloomington, Ind. 47404

  • Tuesday Market—Open every Tuesday, June–September, from 4–7 p.m. at

    Hopewell Commons
    332 W. University St.
    Bloomington, Ind. 47404

  • November Market—The November Market is held the first three Saturdays in November from 9 a.m.–12:30 p.m. at

    Switchyard Park, Pavilion
    1601 S. Rogers St.
    Bloomington, Ind. 47403

  • Holiday Market—The Holiday Market takes place the last Saturday of November from 10 a.m. until 3 p.m. at

    Showers Common
    401 N. Morton St.
    Bloomington, Ind. 47404

Criteria for Food and Beverage Artisans to Sell at Farmers' Market

Food and beverage artisans and food trucks are selected by a panel of Farmers’ Market staff and Farmers’ Market Advisory Council members using criteria that includes menu, price, product balance, and use of local products, with preference given to businesses located in Bloomington.

If you have questions about the product you would like to sell and how it might qualify, send an email to Clarence Boone or call 812-349-3738.

Vendors - Prepared Food