Page last updated on January 16, 2026 at 10:51 am
Selling at the Farmers' Market
- Visit the Farmers' Market Vendor Handbook web page, and review the 2026 Farm Vendor Handbook
- Applications are being accepted from farmers and growers, and from food and beverage artisans, who would like vending space at the Saturday, November, or Tuesday Farmers' Markets in 2026.
- Applications received by Friday, Feb. 20 at 5 p.m. will receive priority consideration.
- Successful applicants will be notified by Friday, Feb. 27.
- Apply for a farm vending space, and pay the $20 application fee online with a credit card.
- Apply for a farm vending space, and pay the $20 application fee through the mail or in person with a check.
- Apply for a food and beverage artisan stand or food truck space, and pay the $20 application fee online with a credit card.
- Apply for a food and beverage artisan stand or food truck space, and pay the $20 application fee through the mail or in person with a check.
For information about how to apply for a vending space at the Saturday, November, or Tuesday Farmers' Markets, send an email to Clarence Boone or call 812-349-3738.
Market Seasons and Sites
April Market—Open every Saturday in April from 8 a.m.–12:30 p.m. at
Showers Common
401 N. Morton St.
Bloomington, Ind. 47404May–October Market—The peak season Market is open every Saturday May-September from 8 a.m.–12:30 p.m. and every Saturday in October from 9 a.m.–12:30 p.m. at
Showers Common
401 N. Morton St.
Bloomington, Ind. 47404Tuesday Market—Open every Tuesday, June–September, from 4–7 p.m. at
Hopewell Commons
332 W. University St.
Bloomington, Ind. 47404November Market—The November Market is held the first three Saturdays in November from 9 a.m.–12:30 p.m. at
Switchyard Park, Pavilion
1601 S. Rogers St.
Bloomington, Ind. 47403Holiday Market—The Holiday Market takes place the last Saturday of November from 10 a.m. until 3 p.m. at
Showers Common
401 N. Morton St.
Bloomington, Ind. 47404
Criteria for Food and Beverage Artisans to Sell at Farmers' Market
Food and beverage artisans and food trucks are selected by a panel of Farmers’ Market staff and Farmers’ Market Advisory Council members using criteria that includes menu, price, product balance, and use of local products, with preference given to businesses located in Bloomington.
If you have questions about the product you would like to sell and how it might qualify, send an email to Clarence Boone or call 812-349-3738.